Venison is a healthy meat and always makes for a delicious meal. The road to a fresh and delicious meal requires care in the processing and preparation of the deer meat. At Domines Deer Processing, we handle your deer carefully and with over 30 years of experience provide you with tasty cuts of venison meat that all will enjoy. A deer's meat quality is a dependent upon the age, sex and diet of the deer.
Domines Deer Processing has offered deer processing services at the same location for over close to 40 years. Bring in your deer and leave it for processing. All of the processed deer meat is boned, cut to order, wrapped for freshness and then frozen. Most meat orders are ready to be picked up within 48 hours. Our goal is to have you allow you to enjoy your favorite venison recipe as soon as possible.
Domines also works with a local taxidermist from southeastern Wisconsin. Samples of his work are displayed throughout the building. If you approve and request his services, he will pick up your hide from Domines, saving you an extra trip during the process.
When you bringing your deer into Domines for processing, please mention our website referral. We extremely appreciate all feedback or suggestions you may have.
Deer Processing Hours
|Gun Season : 3rd Saturday in November through the 1st Sunday in December annually
| Available Year Round By Appointment